And it occurred to me that I had a whole title revoloving around cheese curds in the last blog and I failed to actually mention curds in the blog. We like curds. We bought 3 bags of curds at Tillamook. We've been happily eating curds for a week and a half now.
Anyway, back to Thanksgiving bliss. The bliss part was 4 days to (somewhat) sleep in. It wasn't the Beavers loss in the Civil War, though that's what they deserve for giving up 65 points and that's what I get for rooting for them over the Ducks for once.
My kids clean up well, don't they?
We spent Thanksgiving day at my parents house with Annette, Walt, and Lucinda, Deb, and Deb's father Don who were up from Santa Rosa.
Mason was kind enough to assist in the kitchen by transfering whipping cream by spoon from one bowl to another.Clearly Annette and my cousin Lucinda had a lot to consider when examining the vegetable tray. Or it could have been the olives. My dad busted out 3 different kinds of olives and Don gave us a lesson on how olives are made. I haven't gotten past the fact that lye is involved.
Since my camera sucks juice out of batteries much in the same way the Delorian sucked electricity out of the Flex Capaciter (Back to the Future for you young bucks) I didn't have a chance to take pictures yesterday at Grandpa Art's 91st birthday party. There was a nice party for him over at his place, including cake, coffee, and ice cream.
We also had dinner with the California cousins at the Old Spaghetti Factory last night (hence no blog until today) and learned that Mr. Picky (aka Mason) LOVES spaghetti! Who knew!?!
2 comments:
I'll play the role of bad guy this week.
DeLorean
Flux
Capacitor
Muwahahaha!
I wouldn't tease Kris on her spelling she gets up in your grill. As far as I'm concerned "revoloving" is a real word.
Kudos to Luis on the sweater vest. The sweater vest is coming back!
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